Molasses-and-Mustard-Glazed Ribs |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
Ingredients:
1/2 cup dijon mustard |
1/2 cup dark (not blackstrap) molasses |
1/4 cup packed light brown sugar |
2 tablespoons tomato paste |
1/4 cup cider vinegar |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
4 pounds bone-in country style pork ribs or baby back ribs, cut into 4-rib sections |
Directions:
1. Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.
2. Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.
|
|