Directions:
- Preheat oven to 375°F.
- In large bowl, combine meatloaf ingredients. Do not overmix - just stir until incorporated.
- Place meatloaf into meatloaf pan.
- Combine glaze ingredients and brush onto meatloaf.
- Combine sauce ingredients and pour over top of meatloaf.
- Bake 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.12 Kcal (1646 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 130.51mg | 44% | |
| Sodium | 988.89mg | 41% | |
| Potassium | 653.17mg | 14% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.5mg | 20% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 11% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 44% | |
| Sodium | 383.03mg | 41% | |
| Potassium | 252.99mg | 14% | |
| Total Carbs | 21.68g | 19% | |
| Sugars | 14.25g | 147% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 10.61g | 55% | |
| Vitamin C | 6.9mg | 30% | |
| Iron | 1.4mg | 20% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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