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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A really excellent, tasty meatloaf! It's great for converting former meatloaf haters and it's so easy! :) Ingredients:
2 lbs ground sirloin |
1 onion, minced |
1 green pepper, diced |
3/4 cup brown sugar |
1/2 cup saltine, crushed |
2 eggs, lightly beaten |
1/4 cup steak sauce |
3 tablespoons ketchup |
1 teaspoon salt |
1/2 teaspoon garlic salt |
1/2 cup brown sugar |
1/4 cup mustard |
1 cup canned tomato, crushed |
1 (8 ounce) can tomato sauce |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 375°F.
2. In large bowl, combine meatloaf ingredients. Do not overmix - just stir until incorporated.
3. Place meatloaf into meatloaf pan.
4. Combine glaze ingredients and brush onto meatloaf.
5. Combine sauce ingredients and pour over top of meatloaf.
6. Bake 1 hour.
7. Enjoy!
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