Moist Sour Cream Applesauce and Almond Snack Cake Recipe

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Moist Sour Cream Applesauce and Almond Snack Cake
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Ingredients
15
Count
Nutrition
745
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Remove 3 eggs from fridge. Separate two whites into a medium sized bowl; set aside (you want the whites to come to room temp before whipping them). Place the 2 yolks and remaining whole egg in a large bowl.
  3. In the large bowl with the yolks, combine 3/4 cup sour cream, 1 cup applesauce, 1 cup sugar, 1 tsp vanilla extract, and 1/2 tsp almond extract. Whisk to incorporate the sugar fully.
  4. Sprinkle 3 tsp baking powder, 2 tsp baking soda, and 1/2 tsp salt into the wet ingredients; whisk to combine. Then, spoon-measure a cup at a time (scraping the cup level) and sprinkle 1 cup onto the wet; whisk to combine. Repeat with a second cup of flour; whisk. Next, add remaining 1/2 cup applesauce; whisk. Finally, whisk in third cup of flour.
  5. Sprinkle 1/4 tsp cream of tartar over room temperature egg whites. Beat until foamy, then add 1/2 tsp almond extract. Beat on high until stiff peaks are formed.
  6. Carefully fold the egg whites into the batter. Ensure that the egg whites are fully incorporated, without deflating too much.
  7. Prepare your 10-cup Bundt pan with cooking spray. Dust with 1 1/2 tbsp powdered sugar. Sprinkle the bottom of the pan with 2 tbsp chopped almonds. Pour half of the batter into the pan, then sprinkle with remaining 2 tbsp chopped almonds. Pour remaining batter into the pan.
  8. Bake at 350F for 40-50 minutes, or until a cake tester comes out clean.
  9. **To avoid over-browning, cover the cake with a lightly greased sheet of tin foil after 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.59 Kcal (3117 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 91.9mg 31%
Sodium 2410.75mg 100%
Potassium 731.17mg 16%
Total Carbs 112.52g 38%
Sugars 29.69g 119%
Dietary Fiber 9.55g 38%
Protein 16.45g 33%
Vitamin C 13.1mg 22%
Iron 5.6mg 31%
Calcium 403.8mg 40%
Amount Per 100 g
Calories 261.96 Kcal (1097 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 40%
Cholesterol 32.33mg 31%
Sodium 848.16mg 100%
Potassium 257.24mg 16%
Total Carbs 39.59g 38%
Sugars 10.45g 119%
Dietary Fiber 3.36g 38%
Protein 5.79g 33%
Vitamin C 4.6mg 22%
Iron 2mg 31%
Calcium 142.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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