Directions:
- Cake: Preheat oven to 350°F.
- In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
- In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
- Stir in vanilla, zest and strawberries.
- Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
- *Note: after baking, cover cake to prevent drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.95 Kcal (4174 kJ) | ||
| Calories from fat | 357.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 523.6mg | 22% | |
| Potassium | 695.16mg | 15% | |
| Total Carbs | 151.36g | 50% | |
| Sugars | 76.48g | 306% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 311.33 Kcal (1303 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 61% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 2% | |
| Sodium | 163.51mg | 22% | |
| Potassium | 217.09mg | 15% | |
| Total Carbs | 47.27g | 50% | |
| Sugars | 23.88g | 306% | |
| Dietary Fiber | 3.84g | 49% | |
| Protein | 5.44g | 35% | |
| Vitamin C | 4.1mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 23% | |
| Calcium | 81mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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