Moist Lemony Poppy Seed Cupcakes Recipe

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Moist Lemony Poppy Seed Cupcakes
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Ingredients
6
Count
Nutrition
45
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package lemon cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (3 1/2 oz) package lemon pudding mix
  • 1 tbsp poppy seed

Directions:

  1. Place cake mix and pudding mix into large bowl.
  2. Add eggs, oil, water and poppy seed.
  3. Blend until very smooth and glossy.
  4. Place batter into prepared cupcake pan. I prefer to line mine with cupcake papers.
  5. Bake 20 minutes at 325.
  6. When cool, frost with your favorite icing (I frost mine with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.27 Kcal (190 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 20.46mg 7%
Sodium 17.22mg 1%
Potassium 12.05mg 0%
Total Carbs 2.19g 1%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 0.82g 2%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 185.82 Kcal (778 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 6%
Cholesterol 83.99mg 7%
Sodium 70.67mg 1%
Potassium 49.45mg 0%
Total Carbs 8.99g 1%
Sugars 0.05g 0%
Dietary Fiber 0.3g 0%
Protein 3.35g 2%
Iron 0.7mg 1%
Calcium 41.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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