Directions:
- Cream together butter, sugar, lemon rind.
- Add eggs and lemon juice.
- Sift flour, baking powder and salt.
- Add flour mix alternately with milk to batter.
- Pour into greased loaf pan and bake at 350 degrees for 1 hour.
- Let cool 5 minutes.
- Prepare topping and pour over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 176.7mg | 7% | |
| Potassium | 37.78mg | 1% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 5% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 5% | |
| Sodium | 693.95mg | 7% | |
| Potassium | 148.37mg | 1% | |
| Total Carbs | 43.41g | 4% | |
| Sugars | 17.98g | 18% | |
| Dietary Fiber | 2.72g | 3% | |
| Protein | 4.84g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 120.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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