Directions:
- Peal nectarine, and cut into small cubes.
- Stir butter with sugar, add 6 egg yolks and 1 egg, rum, almond, flour and baking soda.
- Beat 6 egg white with a pinch of salt and vanilla and add to the egg yolk mixture.
- Butter and flour a baking form and add pastry.
- Add fruit on top.
- Preheat oven to 180 °C and bake it for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 26% | |
| Sodium | 225.41mg | 9% | |
| Potassium | 190.63mg | 4% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 13% | |
|---|---|---|---|
| Cholesterol | 101.16mg | 26% | |
| Sodium | 287.73mg | 9% | |
| Potassium | 243.32mg | 4% | |
| Total Carbs | 19.27g | 5% | |
| Sugars | 5.59g | 18% | |
| Dietary Fiber | 2.9g | 9% | |
| Protein | 7g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 88.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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