Directions:
- Preheat oven to 350°.
- Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
- Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
- Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
- Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5 apart.
- Bake until golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.34 Kcal (3640 kJ) | ||
| Calories from fat | 331.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 1178.83mg | 49% | |
| Potassium | 405.13mg | 9% | |
| Total Carbs | 129.44g | 43% | |
| Sugars | 52.65g | 211% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 396.84 Kcal (1661 kJ) | ||
| Calories from fat | 151.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 57% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 18% | |
| Sodium | 538.11mg | 49% | |
| Potassium | 184.93mg | 9% | |
| Total Carbs | 59.09g | 43% | |
| Sugars | 24.04g | 211% | |
| Dietary Fiber | 3.48g | 30% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 26% | |
| Calcium | 80.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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