Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
- Spread half of the batter into a greased 10-in. tube pan; top with half of the cranberry sauce. Repeat layers. Sprinkle with almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the glaze ingredients until smooth; drizzle over coffee cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.92 Kcal (2558 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 260.19mg | 11% | |
| Potassium | 119.77mg | 3% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 22% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 19% | |
| Sodium | 123.79mg | 11% | |
| Potassium | 56.98mg | 3% | |
| Total Carbs | 51.6g | 36% | |
| Sugars | 14.08g | 118% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.42g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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