Lemon Cheesecake Recipe

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Ingredients:

Serving

0.5 (425 g) box graham cracker crumbs
1 (8 oz) package butter or 2 cups margarine
1 (85 g) package lemon jell-o gelatin
1 cup hot water
1 (8 oz) package cream cheese
1 cup sugar
1 (16 oz) can evaporated milk

Directions:

Mix Graham crumbs with margarine until it resembles small peas.
Pat in 13inch pan and bake at 375C for 7 to 10 minutes and let cool.
In separate bowl combine Jello mix with hot water and cool in fridge until partially set. About 1hr.
Next cream sugar with cream cheese and set aside.
Beat milk in saucepan over medium heat and add jello mixture stirring frequently.
Add to Cream cheese mixture, mix well.
Spread on cooled crumbs and put in fridge overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.57 Kcal (2020 kJ)
Calories from fat	427.15 Kcal
		% Daily Value*
Total Fat	47.46g	73%
Cholesterol	126.94mg	42%
Sodium	23.9mg	1%
Potassium	29.55mg	1%
Total Carbs	15.53g	5%
Sugars	14.82g	59%
Dietary Fiber	0g	0%
Protein	1.06g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	444.15 Kcal (1860 kJ)
Calories from fat	393.14 Kcal
		% Daily Value*
Total Fat	43.68g	73%
Cholesterol	116.83mg	42%
Sodium	22mg	1%
Potassium	27.2mg	1%
Total Carbs	14.3g	5%
Sugars	13.64g	59%
Dietary Fiber	0g	0%
Protein	0.97g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	19%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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