Directions:
- In a large bowl, beat cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating well after each addition.
- Spoon into foil-lined muffin cups. Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
- In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Top with pie filling; garnish with mint. Store in the refrigerator. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.93 Kcal (473 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 88.05mg | 4% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.06 Kcal (1189 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 8% | |
|---|---|---|---|
| Cholesterol | 105.41mg | 14% | |
| Sodium | 221.48mg | 4% | |
| Potassium | 82.86mg | 1% | |
| Total Carbs | 38.99g | 5% | |
| Sugars | 20.55g | 33% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 5.2g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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