Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3915.41 Kcal (16393 kJ) | ||
| Calories from fat | 1445.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.63g | 247% | |
|---|---|---|---|
| Cholesterol | 283.43mg | 94% | |
| Sodium | 3431.32mg | 143% | |
| Potassium | 161.18mg | 3% | |
| Total Carbs | 585.31g | 195% | |
| Sugars | 282.81g | 1131% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 40.31g | 81% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 304.86 Kcal (1276 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 247% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 94% | |
| Sodium | 267.16mg | 143% | |
| Potassium | 12.55mg | 3% | |
| Total Carbs | 45.57g | 195% | |
| Sugars | 22.02g | 1131% | |
| Dietary Fiber | 1.66g | 85% | |
| Protein | 3.14g | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 79% | |
| Calcium | 15.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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