Directions:
- Preheat oven to 325°F
- Combine crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
- Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
- Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.92 Kcal (1205 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 16% | |
| Sodium | 125.42mg | 5% | |
| Potassium | 152.53mg | 3% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.44 Kcal (1760 kJ) | ||
| Calories from fat | 241.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 28% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 16% | |
| Sodium | 183.14mg | 5% | |
| Potassium | 222.73mg | 3% | |
| Total Carbs | 37.93g | 9% | |
| Sugars | 17.91g | 49% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 10.17g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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