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Miniature Strawberry Cheesecakes Recipe

Miniature Strawberry Cheesecakes Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

for crust
1 cup graham cracker crumbs
3 tbsp. sugar
3 tbsp. unsalted butter, melted
for filling
3 package. (8 oz. each) cream cheese, softened
3/4 cup sugar
1 tsp. vanilla extract
1 tbsp. lemon juice
3 eggs
for topping
1 cup sour cream
2 tbsp. sugar
1 tsp. vanilla extract
1 small jar seedless raspberry jam
24 strawberries, hulled, with top cut off (so they lay flat on each cake)

Directions:

PREHEAT oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of mini muffin pan/pans. Bake 5-7 min. Keep an eye on it because the crust browns easily.
BEAT cream cheese, 3/4 cup sugar, lemon juice and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour filling over crusts. The easy way to do this is fill a ziplock bag, snip the end of the bag with scissors, then pipe the filling over each crust.
Place pans on baking sheet. Bake 20 to 25 min. or until centers are almost set. Tops should be golden brown.
Run knife or metal spatula around rims to loosen cakes; cool before removing from pans.
Mix sour cream, sugar and vanilla. Spoon a little over each cake and smooth out. Put the jam in a small bowl and stir until smooth. With a pastry brush, glaze each strawberry with the jam and top each cheesecake. Refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.55 Kcal (538 kJ)
Calories from fat	66.99 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	39.32mg	13%
Sodium	90mg	4%
Potassium	62.64mg	1%
Total Carbs	13.43g	4%
Sugars	8.07g	32%
Dietary Fiber	0.54g	2%
Protein	2.37g	5%
Vitamin C	7.4mg	12%
Iron	0.3mg	2%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	230.61 Kcal (966 kJ)
Calories from fat	120.17 Kcal
		% Daily Value*
Total Fat	13.35g	11%
Cholesterol	70.53mg	13%
Sodium	161.44mg	4%
Potassium	112.36mg	1%
Total Carbs	24.1g	4%
Sugars	14.47g	32%
Dietary Fiber	0.96g	2%
Protein	4.25g	5%
Vitamin C	13.3mg	12%
Iron	0.6mg	2%
Calcium	53.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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