Moist Apricot Rolls (Using Nut Roll Tins) Recipe

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Moist Apricot Rolls (Using Nut Roll Tins)
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Ingredients
7
Count
Nutrition
960
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.
  2. Grease two nut roll tins and preheat oven to 190°C.
  3. Cream butter and sugar using an electric mixer, until light and fluffy.
  4. Beat in the eggs, one at a time. Beat until combined.
  5. Stir in half of the sifted flours with half of the milk.
  6. Stir in remaining flours and milk.
  7. Stir in the apricots.
  8. Spoon mixture evenly into the prepared tins. Tins should be kept upright.
  9. Bake in the oven for 1 hour.
  10. Remove from the oven and allow cakes to remain in the closed tins for 10 minutes.
  11. Carefully remove the lids and turn cakes out onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.61 Kcal (4018 kJ)
Calories from fat 306.8 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 149.43mg 50%
Sodium 924.02mg 39%
Potassium 377.43mg 8%
Total Carbs 156.47g 52%
Sugars 56.91g 228%
Dietary Fiber 5.81g 23%
Protein 9.16g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 2.9mg 16%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 394.72 Kcal (1653 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 52%
Cholesterol 61.47mg 50%
Sodium 380.08mg 39%
Potassium 155.25mg 8%
Total Carbs 64.36g 52%
Sugars 23.41g 228%
Dietary Fiber 2.39g 23%
Protein 3.77g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 1.2mg 16%
Calcium 65.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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