Tin Roof Sundae Pie Recipe

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Tin Roof Sundae Pie
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Ingredients:

Directions:

  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8121.91 Kcal (34005 kJ)
Calories from fat 1821.14 Kcal
% Daily Value*
Total Fat 202.35g 311%
Cholesterol 416.39mg 139%
Sodium 1360.43mg 57%
Potassium 4367.64mg 93%
Total Carbs 1610.4g 537%
Sugars 1532.42g 6130%
Dietary Fiber 29.44g 118%
Protein 87.29g 175%
Vitamin C 23mg 38%
Iron 6.9mg 38%
Calcium 1422.9mg 142%
Amount Per 100 g
Calories 288.38 Kcal (1207 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 311%
Cholesterol 14.78mg 139%
Sodium 48.3mg 57%
Potassium 155.08mg 93%
Total Carbs 57.18g 537%
Sugars 54.41g 6130%
Dietary Fiber 1.05g 118%
Protein 3.1g 175%
Vitamin C 0.8mg 38%
Iron 0.2mg 38%
Calcium 50.5mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.5
    Points
  • 233
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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