Directions:
- Apricot Curd:.
- Heat apricots and wine for 1 minute in microwave oven.
- Add to blender and puree apricots, sugar adding zest and juice of lemon blend till smooth.
- Mix eggs and yolks together add mix some of the puree to the eggs then back to blender blending all ingredients except butter together.
- Put into a microwave dish and cook for 3 minutes whisking every minute till thick and smooth.
- Add butter and whisk till melted and mixed. Microwave for 1 more minute and chill covered till ready to use.
- Cake:.
- Preheat oven to 350°F.
- Mix all cake ingredients together to blend then beat at medium speed for 2 minutes.
- Bake in a 15x10-inch cookie sheet pan lined with parchment paper and then butter paper for 15 minutes.
- Do not over bake.
- Frosting:.
- In a food processor process till smooth, airy and creamy.
- Assembly:.
- Immediately turn cake out onto towel.
- Sprinkle with confectioners' sugar.
- Roll cake along with towel.
- Cool.
- Unroll.
- Spread with apricot curd.
- Roll again.
- Wrap with plastic wrap.
- Cool.
- Unwrap and place seam side down on cookie sheet.
- Spread frost over roll and garnish with coconut and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.5 Kcal (2958 kJ) | ||
| Calories from fat | 273.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 106.79mg | 36% | |
| Sodium | 621.33mg | 26% | |
| Potassium | 1125.72mg | 24% | |
| Total Carbs | 103.51g | 35% | |
| Sugars | 80.39g | 322% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.69 Kcal (1322 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 47% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 36% | |
| Sodium | 277.63mg | 26% | |
| Potassium | 503mg | 24% | |
| Total Carbs | 46.25g | 35% | |
| Sugars | 35.92g | 322% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 4.3g | 19% | |
| Vitamin C | 9.6mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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