Directions:
- Preheat oven to 170 d C (150 d C fan-forced). Grease and line the base of a 20cm square shallow cake pan with baking paper.
- Combine the chocolate and butter in a medium pan and stir over low heat until smooth. Remove pan from heat.
- Stir in sugar, then eggs and mix well. Fold in combined sifted flours, then the macadamias, milk chocolate and extra dark chocolate.
- Spread mixture into the prepared pan. Bake for about 35 minutes or until moist crumbs cling to a skewer inserted in the centre. Cool in pan.
- To serve, cut into small pieces and dust with icing sugar (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.68 Kcal (1175 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 23% | |
| Sodium | 27.07mg | 1% | |
| Potassium | 184.34mg | 4% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.76 Kcal (1908 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 34% | |
|---|---|---|---|
| Cholesterol | 110.56mg | 23% | |
| Sodium | 43.96mg | 1% | |
| Potassium | 299.33mg | 4% | |
| Total Carbs | 29.81g | 6% | |
| Sugars | 23.33g | 57% | |
| Dietary Fiber | 3.15g | 8% | |
| Protein | 4.84g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 13% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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