Directions:
- Preheat oven to moderate (180°F/160°F fan-forced).
- Grease deep 22cm round cake pan; line base and side with baking paper.
- Beat butter and sugar in medium bowl with electric mixture until light and fluffy; add eggs at one time, beating until just combined between additions.
- Mixture will curdle at this stage, but will come together later.
- Transfer mixture to large bowl; using wooden spoon, stir in flours, hazelnut meal, sour cream and raspberries.
- Spread mixture into prepared pan. Bake, uncovered,about 1 1/2 hours. Stand cake 10 minutes; turn onto wire rack, turn top side up to cool.
- Make mascarpone cream.
- Mascarpone cream:.
- Combine mascarpone, icing sugar, liqueur and sour cream in medium bowl. Using wooden spoon, stir until smooth; stir in nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.58 Kcal (3938 kJ) | ||
| Calories from fat | 564.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.76g | 97% | |
|---|---|---|---|
| Cholesterol | 161.36mg | 54% | |
| Sodium | 396.47mg | 17% | |
| Potassium | 217.43mg | 5% | |
| Total Carbs | 85.39g | 28% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 400.1 Kcal (1675 kJ) | ||
| Calories from fat | 240.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 97% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 54% | |
| Sodium | 168.65mg | 17% | |
| Potassium | 92.49mg | 5% | |
| Total Carbs | 36.32g | 28% | |
| Sugars | 20.44g | 192% | |
| Dietary Fiber | 3.22g | 30% | |
| Protein | 6.23g | 29% | |
| Vitamin C | 3.2mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 19% | |
| Calcium | 77.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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