Main
Recipes
Main Ingredients
Meat and Poultry
pork
Modern Sausage Sandwich with Ginger and Mustard Relish Recipe

Modern Sausage Sandwich with Ginger and Mustard Relish Recipe

Posted by

Rate It!

Modern Sausage Sandwich with Ginger and Mustard Relish

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 tbsp prepared hot english mustard (such as colman's)
4 tsp minced stem ginger in syrup * plus 2 tbsp syrup from jar
4 6- inch-long linguica sausages
butter, room temperature
1 14- inch-long by 4-inch-wide piece of ciabatta bread or french bread, cut horizontally in half
2 large tomatoes, thinly sliced
2 large bunches arugula

Directions:

Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
*Available at specialty foods stores and some supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.91 Kcal (184 kJ)
Calories from fat	5.92 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Sodium	5.51mg	0%
Potassium	219.36mg	5%
Total Carbs	8.35g	3%
Sugars	5.71g	23%
Dietary Fiber	0.93g	4%
Protein	1.59g	3%
Vitamin C	12.9mg	21%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	41.35 Kcal (173 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	5.19mg	0%
Potassium	206.59mg	5%
Total Carbs	7.87g	3%
Sugars	5.38g	23%
Dietary Fiber	0.88g	4%
Protein	1.5g	3%
Vitamin C	12.1mg	21%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Big Island Wild Pig with Cavatelli

Fennel seeds, Smoked paprika, Golden brown sugar and 10 more..
Preserved Ginger Cake With Lemon Icing Glaze

Preserved ginger in syrup, chopped (reserve 2 tbsp syrup) and 13 more..
Ginger Cake

Stem ginger in syrup*, drained , reserving 1/4 cup syrup,... and 5 more..
Turkey and Sun-dried Tomato Panini

Butter , or more if needed, Ciabatta bread and 4 more..
Grilled Burgers with Meyer Lemon Butter

Butter, room temperature, Chopped fresh tarragon and 9 more..
Walnut, Arugula and Gorgonzola Crostini

Butter, room temperature and 5 more..
Salmon with Arugula, Tomato and Caper Sauce

Tomatoes, seeded, chopped and 8 more..
Baby Arugula and Walnut Salad in a Tomato Bowl

Tomatoes (beefsteak or big summer ), Baby arugula and 8 more..
Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

Tomatoes, seeded and chopped (2 large) and 8 more..
Tomato and Arugula Crostini

Chopped seeded plum tomato (about 4 tomatoes) and 8 more..
Grissini with Prosciutto

Butter, room temperature and 4 more..
Caramelized Apple and Arugula Salad

Butter, Pure maple syrup and 8 more..
Arugula Salad with Sugared Pecans

Butter, Chopped pecans, Sugar, Torn leaf lettuce and 8 more..
Fusilli With Creamy Gorgonzola Sauce

Butter, melted, Gorgonzola, Half-and-half and 7 more..