Directions:
- Melt butter and syrup in a medium skillet. Cut apple slices in half and add to skillet. Cook over medium-low heat for 20 minutes, stirring frequently. Let cool to warm.
- In a medium bowl, toss arugula with apples, bacon, onions and apple vinaigrette dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 200.38mg | 8% | |
| Potassium | 286.23mg | 6% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.04 Kcal (838 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 34% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 9% | |
| Sodium | 153.05mg | 8% | |
| Potassium | 218.62mg | 6% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 6.75g | 35% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 3.98g | 10% | |
| Vitamin C | 12.4mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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