Directions:
- Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then into crushed cereal.
- Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7 minutes. Turn and bake 5-7 minutes more or until golden brown. Combine sour cream and jam; serve as a dip with hot sandwiches. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.99 Kcal (1997 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 274.28mg | 91% | |
| Sodium | 918.3mg | 38% | |
| Potassium | 420.96mg | 9% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 7.6mg | 42% | |
| Calcium | 638.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 28% | |
|---|---|---|---|
| Cholesterol | 113.45mg | 91% | |
| Sodium | 379.85mg | 38% | |
| Potassium | 174.13mg | 9% | |
| Total Carbs | 19.04g | 15% | |
| Sugars | 6.05g | 58% | |
| Dietary Fiber | 2.19g | 21% | |
| Protein | 12.75g | 62% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 3.1mg | 42% | |
| Calcium | 263.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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