 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Instead of being fried, these sandwiches are baked, so they're a little different than the traditional version. The crunchy coating contrasts nicely with the sweet strawberry sauce. Ingredients:
3 tablespoons mayonnaise |
12 slices white bread |
6 ounces fully cooked ham, thinly sliced |
6 slices process swiss cheese |
6 ounces cooked turkey, thinly sliced |
2 tablespoons dijon mustard |
3 eggs, beaten |
3/4 cup milk |
2 tablespoons confectioners' sugar, optional |
1/4 teaspoon salt, optional |
2 cups crushed crisp rice cereal |
1/2 cup sour cream |
1/4 cup strawberry jam |
Directions:
1. Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then into crushed cereal.
2. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7 minutes. Turn and bake 5-7 minutes more or until golden brown. Combine sour cream and jam; serve as a dip with hot sandwiches. Yield: 6 servings.
|
|