Directions:
- Pound the steak all over.
- Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
- Spread the dressing mixture over the steak and roll up like a jelly roll.
- Tie or skewer it shut and seal ends.
- Brown well in drippings.
- Place in a covered baking dish.
- Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.43 Kcal (3058 kJ) | ||
| Calories from fat | 318.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 120.94mg | 40% | |
| Sodium | 2255.41mg | 94% | |
| Potassium | 510.91mg | 11% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 54% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 40% | |
| Sodium | 513.69mg | 94% | |
| Potassium | 116.36mg | 11% | |
| Total Carbs | 15.15g | 22% | |
| Sugars | 1.33g | 23% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 7.72g | 68% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 36mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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