Iced Cinnamon Chip Cookies Recipe

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Iced Cinnamon Chip Cookies
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Ingredients
15
Count
Nutrition
220
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  3. In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.8 Kcal (920 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 20.39mg 7%
Sodium 83.08mg 3%
Potassium 9.83mg 0%
Total Carbs 37.39g 12%
Sugars 12.08g 48%
Dietary Fiber 0.07g 0%
Protein 2.41g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 319.47 Kcal (1338 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 10%
Cholesterol 29.63mg 7%
Sodium 120.76mg 3%
Potassium 14.28mg 0%
Total Carbs 54.35g 12%
Sugars 17.55g 48%
Dietary Fiber 0.1g 0%
Protein 3.5g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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