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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Not sure why this is called mock duck, but it is a very old recipe. Delicious. Ingredients:
2 lbs piece round steaks |
4 cups soft breadcrumbs (or 3 cups dried) |
1 onion, minced |
salt and pepper |
1 pinch dry mustard |
1 teaspoon savory |
1/2 cup melted butter |
1 tablespoon shortening or 1 tablespoon dripping |
1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup) |
Directions:
1. Pound the steak all over.
2. Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
3. Spread the dressing mixture over the steak and roll up like a jelly roll.
4. Tie or skewer it shut and seal ends.
5. Brown well in drippings.
6. Place in a covered baking dish.
7. Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.
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