Directions:
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.29 Kcal (60 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 130.67mg | 5% | |
| Potassium | 15.76mg | 0% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 1% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 1% | |
| Sodium | 1843.67mg | 5% | |
| Potassium | 222.33mg | 0% | |
| Total Carbs | 29.83g | 1% | |
| Sugars | 2.33g | 1% | |
| Dietary Fiber | 2.67g | 1% | |
| Protein | 9.17g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 75.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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