Mock Chili's Nacho Burger Recipe

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Mock Chili's Nacho Burger
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Ingredients
28
Count
Nutrition
641
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. First make the pico de gallo.
  2. This is easy.
  3. Just combine all of the ingredients for the pico in a small bowl and mix well.
  4. Cover bowl and chill in the refrigerator.
  5. Now we'll make the guacamole.
  6. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks.
  7. Add the remaining ingredients for the guacamole to the avocado and mix well.
  8. Cover bowl and chill in the refrigerator, next to the pico.
  9. Next we'll make the chili queso.
  10. In yet another small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder.
  11. Use your hands to work the dry ingredients into the ground beef.
  12. Brown the beef in a small skillet over medium heat for about 5 minutes.
  13. Use a spoon or spatula to crumble the beef as it cooks.
  14. Cook until it's brown, then set aside.
  15. Melt the Cheez Whiz with 2 tablespoons of milk over low heat.
  16. When milk and cheese has been combined, add the remaining queso ingredients.
  17. Heat while stirring often until cheese is smooth and creamy, then cover saucepan and remove it from the heat.
  18. Pre-heat a griddle or large frying pan over medium heat.
  19. Lightly butter the face of each bun and brown the buns face-down on the heat.
  20. Separate the ground beef into four 1/2-pound portions.
  21. Roll each portion of meat into a ball and then pat the meat down into a circular patty slightly larger in diameter than the hamburger buns.
  22. Cook the hamburger patties for 5-10 minutes per side, until done.
  23. Lightly salt and pepper each burger patty.
  24. Build the burger open-faced in the following order starting with the bottom bun: On Bottom Bun: 1/2 cup shredded lettuce, hamburger patty, 2 tablespoons chili queso, 4 or 5 crumbled tortilla chips, 2 teaspoons green onion On Top Bun: 1/2 tablespoon mayonnaise, 2 tablespoons pico de gallo, 2 tablespoons guacamole, and 4 jalapeno slices.
  25. Serve burger with extra queso and guacamole.
  26. May also serve french fries on the side and use the chili queso for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.59 Kcal (2682 kJ)
Calories from fat 380.1 Kcal
% Daily Value*
Total Fat 42.23g 65%
Cholesterol 161.28mg 54%
Sodium 503.73mg 21%
Potassium 1072.87mg 23%
Total Carbs 16.03g 5%
Sugars 5.93g 24%
Dietary Fiber 2.27g 9%
Protein 50.91g 102%
Vitamin C 23.4mg 39%
Iron 5.4mg 30%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 146.08 Kcal (612 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 65%
Cholesterol 36.78mg 54%
Sodium 114.87mg 21%
Potassium 244.66mg 23%
Total Carbs 3.65g 5%
Sugars 1.35g 24%
Dietary Fiber 0.52g 9%
Protein 11.61g 102%
Vitamin C 5.3mg 39%
Iron 1.2mg 30%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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