Directions:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Stir into dry ingredients just until moistened. Fill paper lined muffin cups two-thirds full.
- Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 154.62mg | 6% | |
| Potassium | 193mg | 4% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 7% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 6% | |
| Sodium | 233.64mg | 6% | |
| Potassium | 291.63mg | 4% | |
| Total Carbs | 56.27g | 12% | |
| Sugars | 25.75g | 68% | |
| Dietary Fiber | 5.11g | 14% | |
| Protein | 4.93g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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