Mocha Cream Pie Recipe

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Mocha Cream Pie
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Ingredients
15
Count
Nutrition
8212
Calories
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350ºF. Place cookies and salt in a food processor and blend until cookies are ground. Pour in melted butter and pulse until crumbs are moistened. Transfer to a 9-inch pie dish and press crumbs evenly over bottom and up sides to form a crust. Bake for about 15 minutes, until firm. Let cool on a wire rack.
  2. Make filling: In a small cup, combine vanilla and espresso powder until coffee has dissolved. Mix 1 cup half-and-half with both chocolates in a saucepan and place on stove over medium-low heat. Cook, whisking often, until chocolates have melted and mixture is hot, about 5 minutes (it may look grainy). In a large bowl, whisk together sugar, cornstarch and salt. Pour remaining cup of half-and-half into sugar mixture and whisk until no lumps remain. Whisk in yolks.
  3. While whisking cornstarch mixture constantly, slowly pour in hot chocolate mixture. When both mixtures are combined, pour back into saucepan, place on stove over medium-low heat and cook, whisking constantly, until thickened and beginning to boil, 5 to 7 minutes. Pour hot pudding into a clean medium bowl, and stir in butter and reserved vanilla-coffee mixture. Cover with plastic wrap, pressing plastic directly onto surface. Let pudding cool at room temperature for 1 hour, then pour into pie shell, cover with a fresh piece of plastic wrap and refrigerate at least 3 hours.
  4. Make topping: A half hour before you're ready to serve the pie, pour heavy cream and confectioners' sugar into a chilled bowl and beat with an electric mixer at medium-high speed until firm peaks form. Remove plastic from pie and spread whipped cream on top. Refrigerate for 30 minutes, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8211.82 Kcal (34381 kJ)
Calories from fat 3713.54 Kcal
% Daily Value*
Total Fat 412.62g 635%
Cholesterol 2054.66mg 685%
Sodium 6485.93mg 270%
Potassium 1695.73mg 36%
Total Carbs 1063.51g 355%
Sugars 625.77g 2503%
Dietary Fiber 24.53g 98%
Protein 120.58g 241%
Vitamin C 6mg 10%
Vitamin A 0.9mg 28%
Iron 49.7mg 276%
Calcium 1044.6mg 104%
Amount Per 100 g
Calories 641.97 Kcal (2688 kJ)
Calories from fat 290.31 Kcal
% Daily Value*
Total Fat 32.26g 635%
Cholesterol 160.63mg 685%
Sodium 507.05mg 270%
Potassium 132.57mg 36%
Total Carbs 83.14g 355%
Sugars 48.92g 2503%
Dietary Fiber 1.92g 98%
Protein 9.43g 241%
Vitamin C 0.5mg 10%
Vitamin A 0.1mg 28%
Iron 3.9mg 276%
Calcium 81.7mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 197.8
    Points
  • 231
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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