Directions:
- In a large mixing bowl, cream the butter and sugar.
- Beat in pepper and extract.
- Add eggs, one at a time, beating very well after each addition.
- Add flour alternately with cream, mix well.
- Pour into a greased and floured 10 fluted tube ban.
- Bake at 325 for 70-75 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
- Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6710.83 Kcal (28097 kJ) | ||
| Calories from fat | 3124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.15g | 534% | |
|---|---|---|---|
| Cholesterol | 1634.53mg | 545% | |
| Sodium | 10473.81mg | 436% | |
| Potassium | 1487.85mg | 32% | |
| Total Carbs | 823.63g | 275% | |
| Sugars | 352.87g | 1411% | |
| Dietary Fiber | 51.41g | 206% | |
| Protein | 96.46g | 193% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 34.4mg | 191% | |
| Calcium | 1641.8mg | 164% | |
| Amount Per 100 g | |||
| Calories | 395.32 Kcal (1655 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 534% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 545% | |
| Sodium | 616.99mg | 436% | |
| Potassium | 87.65mg | 32% | |
| Total Carbs | 48.52g | 275% | |
| Sugars | 20.79g | 1411% | |
| Dietary Fiber | 3.03g | 206% | |
| Protein | 5.68g | 193% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2mg | 191% | |
| Calcium | 96.7mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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