Mocha Cream and Cookies Recipe

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Mocha Cream and Cookies
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Ingredients
5
Count
Nutrition
555
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve coffee in 100ml boiling water, cool. Process the cookies to medium crumbs. Beat cream to soft peaks, fold through the liqueur.
  2. Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs. Drizzle with half the coffee. Repeat the layers, finishing with cream.
  3. Chill for at least 3 hours to allow the cookies to soften. Serve garnished with the grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.74 Kcal (2323 kJ)
Calories from fat 352.73 Kcal
% Daily Value*
Total Fat 39.19g 60%
Cholesterol 84.38mg 28%
Sodium 207.71mg 9%
Potassium 214.53mg 5%
Total Carbs 46.78g 16%
Sugars 3g 12%
Protein 4.68g 9%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 381.82 Kcal (1599 kJ)
Calories from fat 242.78 Kcal
% Daily Value*
Total Fat 26.98g 60%
Cholesterol 58.07mg 28%
Sodium 142.96mg 9%
Potassium 147.66mg 5%
Total Carbs 32.2g 16%
Sugars 2.07g 12%
Protein 3.22g 9%
Vitamin C 0.5mg 1%
Iron 0.9mg 7%
Calcium 54.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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