Directions:
- In a large bowl, beat the ice cream and coffee until blended; set aside. In a small bowl, beat the cream cheese, chocolate syrup and sugar. Fold in whipped topping. Remove 1/4 cup; cover and refrigerate. Add remaining chocolate mixture to ice cream mixture. Pour into crust; freeze until firm.
- Pour reserved chocolate mixture over the top; swirl gently. Cover and freeze for up to 2 months. Just before serving, sprinkle with crushed candy bar. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 278.52mg | 12% | |
| Potassium | 248.1mg | 5% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 30% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 10% | |
| Sodium | 138.68mg | 12% | |
| Potassium | 123.53mg | 5% | |
| Total Carbs | 29.55g | 20% | |
| Sugars | 18.78g | 151% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 2.46g | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 51.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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