Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.7 Kcal (2394 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 29.1mg | 1% | |
| Potassium | 37.98mg | 1% | |
| Total Carbs | 95.47g | 32% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.45 Kcal (1229 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 25% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 34% | |
| Sodium | 14.94mg | 1% | |
| Potassium | 19.5mg | 1% | |
| Total Carbs | 49g | 32% | |
| Sugars | 11.32g | 88% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.35g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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