Directions:
- Make crust: Preheat oven to 350°F. Finely grind cookies in a food processor. Mix in butter and press evenly into a 9-inch pie pan or 4 (5-inch) mini pans. Chill for 15 minutes. Bake until set, 10 to 12 minutes. Cool on a rack.
- Make filling: In a bowl, mix espresso, 1/2 cup boiling water and 1/3 cup sugar until sugar is dissolved. Sprinkle gelatin over mixture; stir until dissolved. Chill until slightly thickened but not set, about 1 hour.
- In a bowl, whip 1 cup cream until thickened. Add 1/3 cup sugar and cocoa; beat until soft peaks form. Fold in espresso mixture. Pour filling into crust; smooth top. Chill until set, at least 1 hour or up to 1 day.
- Before serving, whip 1 cup cream with 1 Tbsp. sugar. Spread on pie. Using a peeler, shave chocolate curls onto pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.9 Kcal (1888 kJ) | ||
| Calories from fat | 273.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 136.54mg | 6% | |
| Potassium | 204.68mg | 4% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 47% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 19% | |
| Sodium | 102.79mg | 6% | |
| Potassium | 154.09mg | 4% | |
| Total Carbs | 35.94g | 16% | |
| Sugars | 27.24g | 145% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 2.55g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 17% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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