Directions:
- Preheat oven to 375*F.
- Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
- In a 2-cup measure, combine the coffee, oil, and vanilla.
- Pour the liquid over the flour mixture and mix with a whisk or fork.
- When the batter issmooth, add the vinegar and mix quickly until incorporated.
- Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Cool in the pan on a rack.
- When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.65 Kcal (924 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 244mg | 10% | |
| Potassium | 79.25mg | 2% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.44g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.35 Kcal (1283 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 18% | |
|---|---|---|---|
| Sodium | 338.78mg | 10% | |
| Potassium | 110.03mg | 2% | |
| Total Carbs | 38.91g | 9% | |
| Sugars | 16.56g | 48% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 3.39g | 5% | |
| Iron | 1.9mg | 7% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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