Jammie Muffins Recipe

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Jammie Muffins
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Ingredients
9
Count
Nutrition
188
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp salt
  • 16 oz sour cream
  • 2 large eggs
  • 12 tsp strawberry jam or 12 tsp raspberry jam or 12 tsp apricot jam or 12 tsp other favorite jam or 12 tsp preserves

Directions:

  1. Preheat oven to 400*.
  2. Lightly butter, spray or line with paper liners.12 muffins cups and set aside.
  3. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl - stir to blend well.
  4. In a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
  5. Add to the dry ingredients all at once and fold just until evenly moistened - please, do not overmix.
  6. Divide the batter evenly the muffin cups.
  7. Make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
  8. Bake until the tops are golden and the edges pull away from the sides of the cups - 20-22 minutes.
  9. Cool on a wire rack before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.53 Kcal (785 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 44.23mg 15%
Sodium 242mg 10%
Potassium 204.31mg 4%
Total Carbs 29.88g 10%
Sugars 6.67g 27%
Dietary Fiber 0.8g 3%
Protein 5.2g 10%
Vitamin C 0.4mg 1%
Iron 1.5mg 9%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 223.46 Kcal (936 kJ)
Calories from fat 56.32 Kcal
% Daily Value*
Total Fat 6.26g 8%
Cholesterol 52.7mg 15%
Sodium 288.36mg 10%
Potassium 243.45mg 4%
Total Carbs 35.61g 10%
Sugars 7.95g 27%
Dietary Fiber 0.95g 3%
Protein 6.2g 10%
Vitamin C 0.5mg 1%
Iron 1.8mg 9%
Calcium 116.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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