Directions:
- In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.
- Make three wells in the flour mixture.
- In one put vanilla, in the second put the vinegar and in the third the oil.
- Pour the cold water over the mixture and stir until moistened.
- Pour into a greased and floured 8 x 8-inch pan.
- Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.
- Warm the hot fudge until it can be poured.
- While hot, poke the cake with a fork or the end of a wooden spoon. Make several holes.
- Pour the warmed hot fudge topping over the entire cake,
- Let cool and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 203mg | 8% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.83g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 9% | |
|---|---|---|---|
| Sodium | 380.32mg | 8% | |
| Potassium | 71.25mg | 1% | |
| Total Carbs | 42.54g | 8% | |
| Sugars | 18.5g | 39% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 3.43g | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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