Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
- Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4396.76 Kcal (18408 kJ) | ||
| Calories from fat | 1341.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.08g | 229% | |
|---|---|---|---|
| Sodium | 2461.69mg | 103% | |
| Potassium | 1552.28mg | 33% | |
| Total Carbs | 788.54g | 263% | |
| Sugars | 587.46g | 2350% | |
| Dietary Fiber | 30.02g | 120% | |
| Protein | 34.3g | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 56% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 229% | |
|---|---|---|---|
| Sodium | 185.15mg | 103% | |
| Potassium | 116.75mg | 33% | |
| Total Carbs | 59.31g | 263% | |
| Sugars | 44.18g | 2350% | |
| Dietary Fiber | 2.26g | 120% | |
| Protein | 2.58g | 69% | |
| Iron | 0.8mg | 56% | |
| Calcium | 11.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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