Black-Bottom Cupcakes Recipe

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Ingredients:

Serving

3/4 cup fat free cream cheese, softened
1 tsp vanilla
1/3 cup sugar , plus
1 tbsp sugar
1 large egg
1/3 cup semi-sweet chocolate chips
1/3 cup milk chocolate chips
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
2 tbsp canola oil
3 tbsp light sour cream
1 tbsp vinegar
1 1/2 tsp vanilla

Directions:

Preheat oven to 350*F.
Line 18 muffin cups with foil or paper baking cups.
To make the cream cheese filling, in a small bowl, beat cream cheese, vanilla, sugar, and egg until well blended.
Stir in chocolate chips and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well.
Add the water, oil, sour cream, vinegar, and vanilla; beat for 2 minutes.
Fill muffin cups 1/2 full with batter.
Top each with Tablespoon of cream cheese mixture.
Bake 20 minutes, or until cream cheese mixture is light golden brown.
Cool for 15 minutes; remove from pans.
Cool completely; store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.17 Kcal (2881 kJ)
Calories from fat	190.36 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	57.1mg	19%
Sodium	1051.66mg	44%
Potassium	384.35mg	8%
Total Carbs	111.63g	37%
Sugars	54.55g	218%
Dietary Fiber	5.13g	21%
Protein	18.14g	36%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	243.05 Kcal (1018 kJ)
Calories from fat	67.23 Kcal
		% Daily Value*
Total Fat	7.47g	33%
Cholesterol	20.17mg	19%
Sodium	371.42mg	44%
Potassium	135.74mg	8%
Total Carbs	39.42g	37%
Sugars	19.27g	218%
Dietary Fiber	1.81g	21%
Protein	6.41g	36%
Iron	0.9mg	14%
Calcium	88.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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