Directions:
- Preheat oven to 350°.
- Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves. Remove from heat, and cool to room temperature. Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk. Combine egg mixture and bread in a large bowl, tossing gently to coat. Let stand 30 minutes.
- Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture. Bake at 350° for 45 minutes or until center is set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.32 Kcal (1383 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 303.27mg | 13% | |
| Potassium | 226.88mg | 5% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 214.7 Kcal (899 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 19% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 26% | |
| Sodium | 197.12mg | 13% | |
| Potassium | 147.47mg | 5% | |
| Total Carbs | 30.35g | 16% | |
| Sugars | 19.34g | 119% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 8.26g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 22% | |
| Calcium | 201.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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