Mmm..tender and Sweet Brisket and Tzimmes Recipe

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Mmm..tender and Sweet Brisket and Tzimmes
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Ingredients:

Directions:

  1. Spray pot with cooking spray and brown brisket turning to cook through.
  2. Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
  3. Add carrots and potatoes, cook 30 minutes.
  4. In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
  5. Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
  6. Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.64 Kcal (2389 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 122.47mg 41%
Sodium 2858.88mg 119%
Potassium 1169.6mg 25%
Total Carbs 28.58g 10%
Sugars 6.44g 26%
Dietary Fiber 4.5g 18%
Protein 36.63g 73%
Vitamin C 65.8mg 110%
Vitamin A 1.5mg 50%
Iron 5.6mg 31%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 150.54 Kcal (630 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 52%
Cholesterol 32.31mg 41%
Sodium 754.22mg 119%
Potassium 308.56mg 25%
Total Carbs 7.54g 10%
Sugars 1.7g 26%
Dietary Fiber 1.19g 18%
Protein 9.66g 73%
Vitamin C 17.4mg 110%
Vitamin A 0.4mg 50%
Iron 1.5mg 31%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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