Mmm..tender and Sweet Brisket and Tzimmes |
|
 |
Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
Delicious and tender sweet brisket, I can't say enough about this dish, the flavors are amazing, makes you scream! Great for holidays, I served on it Passover (kosher for Passover).-UPDATED- Ingredients:
3 lbs beef brisket |
5 fresh sweet potatoes, peeled and quartered |
4 carrots, peeled and cut |
1 tablespoon cornstarch |
1/2 cup splenda sugar substitute |
Directions:
1. Spray pot with cooking spray and brown brisket turning to cook through.
2. Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
3. Add carrots and potatoes, cook 30 minutes.
4. In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
5. Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
6. Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!
|
|