Mixed Vegetable Casserole Recipe

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Ingredients:

Serving

2 (15 oz) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 oz) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white cheddar cheese
36 buttery round crackers, crushed

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.29 Kcal (1425 kJ)
Calories from fat	305.99 Kcal
		% Daily Value*
Total Fat	34g	52%
Cholesterol	35.55mg	12%
Sodium	386.73mg	16%
Potassium	61.11mg	1%
Total Carbs	3.16g	1%
Sugars	1.72g	7%
Dietary Fiber	0.61g	2%
Protein	5.57g	11%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	418.35 Kcal (1752 kJ)
Calories from fat	376.17 Kcal
		% Daily Value*
Total Fat	41.8g	52%
Cholesterol	43.71mg	12%
Sodium	475.44mg	16%
Potassium	75.13mg	1%
Total Carbs	3.89g	1%
Sugars	2.11g	7%
Dietary Fiber	0.75g	2%
Protein	6.85g	11%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	177.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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