Directions:
- Preheat oven to 350°F.
- Heat soup and cheese until melted; remove from heat. Add mayonnaise, lemon juice and curry; mix well.
- In a 9x12-inch casserole dish layer all of broccoli, then all of chicken; cover with soup/cheese mixture. Top with stuffing mix.
- Bake for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.75 Kcal (3227 kJ) | ||
| Calories from fat | 564.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 93.87mg | 31% | |
| Sodium | 1205.22mg | 50% | |
| Potassium | 545.42mg | 12% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 2.6mg | 14% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 97% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 31% | |
| Sodium | 413.35mg | 50% | |
| Potassium | 187.06mg | 12% | |
| Total Carbs | 8.81g | 9% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 9.9g | 58% | |
| Vitamin C | 10.7mg | 52% | |
| Iron | 0.9mg | 14% | |
| Calcium | 43.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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