Mixed Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it! Ingredients:
2 (15 ounce) cans mixed vegetables, drained |
1 small onion, diced |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup mayonnaise |
1 cup shredded white cheddar cheese |
36 buttery round crackers, crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
3. Bake about 30 minutes, or until browned and bubbly.
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