Directions:
- Cook cauliflower in boiling salted water until tender-crisp.
- Drain.
- Put cauliflower in an oven-safe casserole dish.
- Combine milk, soup, mayonnaise, cheese and curry powder.
- Pour over cauliflower.
- Combine butter and cracker crumbs.
- Sprinkle over cauliflower.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.97 Kcal (1846 kJ) | ||
| Calories from fat | 240.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 519.16mg | 22% | |
| Potassium | 357.72mg | 8% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.18 Kcal (859 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 41% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 13% | |
| Sodium | 241.56mg | 22% | |
| Potassium | 166.44mg | 8% | |
| Total Carbs | 19.32g | 14% | |
| Sugars | 6.28g | 54% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 23.9mg | 86% | |
| Iron | 0.7mg | 9% | |
| Calcium | 73mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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