Directions:
- Preheat oven to 200°F
- Pour flour into a shallow dish and set aside.
- Heat vegetable oil over medium high heat in a large skillet.
- In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
- Form the mixture into 8 equal size cakes.
- Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown.
- Transfer to the oven to keep warm and repeat for remaining potato cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 260.27mg | 11% | |
| Potassium | 30.18mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.13 Kcal (1432 kJ) | ||
| Calories from fat | 214.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 8% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 7% | |
| Sodium | 1263.91mg | 11% | |
| Potassium | 146.57mg | 1% | |
| Total Carbs | 26.78g | 2% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 3.03g | 2% | |
| Protein | 6.99g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.2mg | 4% | |
| Calcium | 89.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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