Directions:
- Combine all ingredients in a food processor.
- Pulse 10 times or until olives are finely chopped.
- Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.74 Kcal (2390 kJ) | ||
| Calories from fat | 498.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 85% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 37% | |
| Sodium | 491.22mg | 20% | |
| Potassium | 19.86mg | 0% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 871.26 Kcal (3648 kJ) | ||
| Calories from fat | 760.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.54g | 85% | |
|---|---|---|---|
| Cholesterol | 167.62mg | 37% | |
| Sodium | 749.88mg | 20% | |
| Potassium | 30.31mg | 0% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 24.75g | 32% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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